Recipes With Ground Beef and Crescent Rolls

slice of Easy Italian Casserole with writing

Busy nights and tight budgets call for this homemade Like shooting fish in a barrel Italian Casserole!

Crescent roll recipes with footing beef, like this Easy Italian Casserole, are so quick to put together and are always hearty and delicious! Crescent recipes are super popular for quick and easy dinners, and they relieve time and make clean up, too! Families love the taste, and home chefs love the simplicity.

Easy Italian Casserole on a white plate

Easy Italian Goulash

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Italian Crescent Casserole

We honey crescent recipes because they make a light, flaky chaff that can concur upwardly under all kinds of fillings. Our Italian crescent coil casserole is so flavorful and filling, it'll be a family favorite for sure. Company coming? Italian casserole is but the thing for a crowd of hungry guests!

cooked Easy Italian Casserole in a dish

Crescent Gyre Broil Ingredients and Variations

DOUGH – Pillsbury crescent rolls make fifty-fifty the most bones recipes look elegant and appetizing!

MEAT – Simply a piddling seasoned ground beefiness brand this a ane-dish wonder! It's fifty-fifty a great recipe for leftover chicken, turkey, or sausage.

CHEESE – With loads of gooey cheese on superlative this dish is sure to exist an all time favorite.

PASTA SAUCE – Fix-fabricated pasta sauce is super convenient, particularly for busy weeknights.  For an culling, try it with chicken, broccoli, and homemade alfredo sauce.

How To Make Italian Casserole

  1. Melt beef and onion until browned. Drain fat.
  2. Stir in pasta sauce and simmer.
  3. Place crescent roll triangles, tips facing outward and overlapping the lip of a pie plate. Printing crusts together to cover bottom.
  4. Cascade beef mixture into the crust and summit with half the cheese. Gently fold the tips over toward the center of the goulash and cover with remaining cheese.
  5. Bake as directed.

process of making crust for Easy Italian Casserole

Recipe Tips and Time Savers

  • Crescent rolls will puff up better when they are cooked starting from room temperature.
  • Every bit the meat and sauce are existence prepared, let the tin can of crescent rolls warm upwardly a flake on the counter.
  • Add together a dash or two of Italian seasoning (or dressing!) to the sauce to brand it a trivial more zesty!
  • Blimp crescent scroll recipes are great for a make-ahead meal, just assemble, cover, refrigerate and pop information technology in the oven!

What To Serve With Italian Casserole

Stuffed crescent roll recipes are a full meal in themselves, just a few sides will round out this yummy meal; we like pesto caprese salad, or a simple lycopersicon esculentum salad recipe. For a veggie side, we like glaze carrots, or roasted butternut squash.

Easy Italian Casserole with a piece taken out of it

Other Tasty Prepared Dough Recipes:

  • Baked Taco Ring -ready in merely 45 min.
  • Crescent Curl Pizza – quick, easy and and so tasty!
  • Oven Broiled Grilled Cheese – perfect for lunch.
  • Cheesy Breadsticks – kid approved!
  • Crab & Foam Cheese Filled Crescent Rolls – tasty appie!

Like shooting fish in a barrel Italian Goulash

This deliciously flavorful Italian crescent casserole is loaded with beef, cheese and tomato and broiled until golden.

Pin Recipe Print Recipe

Prep Time 15 mins

Melt Time twenty mins

Full Time 35 mins

Servings 6 servings

  • 1 package Crescent Rolls
  • i lb lean ground beef
  • ¼ cup chopped onion
  • 1 cup tomato pasta sauce
  • ane½ cups shredded mozzarella
  • ¼ loving cup grated parmesan cheese
  • Preheat oven to 375°F.

  • In large skillet, melt footing beef and onion over medium oestrus for 8 to 10 minutes or until browned. Drain well.

  • Stir in pasta sauce and simmer 5 minutes or until thickened.

  • Open the crescent rolls and carve up the triangles. Place them in a 9" pie plate with the pointed tips facing outward. Using your fingers, press the seams and the open spots of the crescents to create a crust.

  • Fill the crust with the beef mixture. Add one-half the cheese. Fold over the tips of the crescent rolls and top with remaining cheese.

  • Broil for xviii to 20 minutes or until golden chocolate-brown. Cool 5 minutes before cutting.

Calories: 350 kcal | Carbohydrates: 19 g | Protein: 26 g | Fatty: 19 m | Saturated Fat: 10 thousand | Cholesterol: 73 mg | Sodium: 799 mg | Potassium: 428 mg | Fiber: 1 grand | Sugar: 6 g | Vitamin A: 402 IU | Vitamin C: 3 mg | Calcium: 200 mg | Iron: 3 mg

Keyword Crescent Roll Recipes With Basis Beefiness, Italian Goulash, Italian Crescent Casserole

Course Master Form

Cuisine American, Italian

Inspired past Pillsbury

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slice of Easy Italian Casserole with writing

cooked Easy Italian Casserole with a title

cooked Easy Italian Casserole with a plated slice and writing

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Source: https://centslessdeals.com/italian-crescent-casserole-recipe/

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