Crock Pot Express Recipes Beef Stew
In the spirit of the warm, cozy vibes, I have a comforting hug of a recipe for you: Instant Pot Beef Stew. It has the cozy richness you expect from the stick-to-your-ribs classic, made faster and easier in the pressure level cooker.
This recipe is an adaptation of my Crock Pot Beef Stew.
Beef stew is one of my absolute favorite recipes to brand on a chilly, cloudy twenty-four hours (forth with this Crockpot Vegetable Beef Soup) when I can prep the beef stew earlier in the day, and then take pleasure in assuasive the meat to cook depression and tiresome for hours, until information technology is and then fall-apart tender, it slices with a spoon.
This recipe for Instant Pot beef stew is that recipe'southward taste twin, on warp speed.
The pressure level cooker makes that all-day flavor accessible in a fraction of the time.
Veggies and beef pieces go perfectly tender and flavorful in a scrumptious, cozy-to-your-core broth.
Every time I take a seize with teeth of this tasty Instant Pot beef stew, I feel transported to a snug room beside a roaring fire in some windswept, drizzly, fairytale office of the world.
The coast of Ireland perhaps? Or endeavour Beefiness Bourguignon for a French inspired version.
Like hearty Spanish Craven Stew and Red Vino Braised Brusk Ribs, Instant Pot beefiness stew feels like the meal for that kind of night, when the rain taps on the window, but y'all needn't worry.
You are snug and the stew is hot and prepare.
5 Star Review
"Hands down the best beef stew I've ever made or had! The thyme flavour was an amazing addition!"
— AH —
Tips for the Best Instant Pot Beefiness Stew
- Chocolate-brown the beef then that it gets that delectable crust. Crust = FLAVOR, so don't skip this step. It takes a little bit of patience simply volition be well worth your time.
- Deglaze the pot and scrape up every brown flake. Deglazing both adds richness to the stew and ensures that y'all don't receive the dreaded Instant Pot "burn down" warning.
- Use wine if you like. I wrote the recipe for deglazing the stew with beefiness broth to keep it simple, only yous could certainly do an Instant Pot beefiness stew crimson wine deglaze instead.
- Pile on the veg. Forget Instant Pot beef stew with few ingredients! I loaded this soup with lots of healthy vegetables, so it'south incredibly flavorful and truly can concur its own as an all-in-one meal.
How to Make Instant Pot Beefiness Stew
If you love cozy, hearty, and nutritious recipes that will please everyone at your tabular array, then this dairy-free Instant Pot beef stew is the best thing to cook in an Instant Pot!
The Ingredients
- Boneless Chuck Roast. Chuck roast is the perfect choice for this beef stew. It's tender, protein-packed, flavorful, and won't dry out during cooking.
Tip!
- How to make beef stew meat tender. Normally, the only mode to reach a melt-in-your-mouth texture with tougher cuts of beef (like the beef used for beefiness stew) is hours of low and tedious cooking.
- The Instant Pot speeds the process along. Considering no moisture escapes, information technology locks tenderness into every bite of the beefiness.
- Onion + Garlic + Carrots. A succulent mix of pantry staples that help build the stew'due south flavors and add nutrition.
- Russet Potato. Russet potatoes concord up well during cooking, making them the perfect variety to use in beef stew. Brand sure your potato chunks are similar in size so that they will cook in the same amount of time.
- Worcestershire Sauce. A dash of this umami ingredient volition brand the flavors popular.
- Bayleaf + Stale Thyme. For a more complex broth with that extra somethin' somethin'.
- Tomato Sauce. Instead of making Instant Pot beef stew with tomato plant paste, the tomato plant sauce helps give the stew liquid and balances out all the other flavors (plus unless it is 100% necessary, I detest opening a can of tomato paste merely to use a tiny bit!).
- Cornstarch + Water. You can add water to your beef stew with a little cornstarch (instead of flour) to aid thicken it upwardly.
- Peas. Fresh or frozen will piece of work hither.
The Directions
- Brown the beef in the Instant Pot in batches so that all sides develop color.
- Sauté the onion and garlic. Stir in the beefiness broth, and scrape the lesser of the pot to deglaze it.
- Add together the remaining ingredients. Do NOT stir! This helps avoid the burn warning.
- Melt on HIGH for 35 minutes, and then let the pressure release naturally. Discard the bay leaf.
- Gear up a cornstarch slurry, and stir information technology into the Instant Pot. Add the peas. DIG IN!
Tip!
- How long to pressure cook beefiness stew. 35 minutes of HIGH pressure (the manual setting), plus x minutes of natural release, yielded pieces of stew meat that tasted as if they'd been cooking for hours instead of minutes.
- Be sure you cut the meat to the size directed in the recipe to ensure this Instant Pot beef stew time is right for you likewise.
- What nearly the meat/stew button? The meat stew setting is a one-click approach to cooking larger pieces of meat (similar those in this recipe) in the Instant Pot. Although the meat stew setting on the Instant Pot is 35 minutes long, I oasis't experimented with the setting myself, so I recommend making the recipe equally directed.
Wine Pairing
Instant Pot beef stew and carmine vino are a delicious combo! Endeavour this stew with a full-bodied Merlot, Malbec, Pinot Noir, Cabernet Sauvignon, or Bordeaux. Yous tin can employ some of the wine to deglaze the pan, then enjoy the residual.
Storage Tips
- To Store . Air-condition stew in an airtight storage container for up to 4 days.
- To Reheat . Rewarm leftovers in a Dutch oven on the stovetop over medium-depression heat or gently in the microwave.
- To Freeze . Freeze stew in an airtight freezer-safe storage container for up to 3 months. Permit thaw overnight in the refrigerator earlier reheating.
Meal Prep Tip
Chop the vegetables up to 1 mean solar day in advance, storing them in divide closed storage containers in the refrigerator.
What To Serve with Beef Stew
While this stew tin hands serve equally an all-in-one meal, here are a few ideas of what would pair well with information technology:
Side Dishes
Roasted Broccoli
Recommended Tools to Make This Instant Pot Beef Stew Recipe
- Instant Pot. This is the one I own and love!
- Ladle. The ideal tool for serving soups and stews.
- Actress Large Cutting Board. For recipes with lots of ingredients, this cut board is perfect.
Instant Pot beef stew, I'1000 set for a big basin of your cozy, succulent condolement!
Often Asked Questions
Can I Brand This a Whole30 Beef Stew?
Yes, for those with dietary concerns, this Instant Pot beef stew is Whole30 and Paleo friendly. Bandy arrowroot for the corn starch, and omit the Worcestershire (you tin can splash in some coconut aminos for extra flavor instead if you similar).
Is Instant Pot Beef Stew Gluten Free?
Yes, this beefiness stew is naturally gluten complimentary…though we couldn't resist dipping ours with hunks of crusty breadstuff.
Can Y'all Overcook Stew Meat in Instant Pot?
Yes, you can overcook stew meat in the Instant Pot if you're not conscientious. While beef stew does get more tender the longer it cooks, there'south a fine line betwixt tender and overdone. Make certain to slice your meat cubes to the recommended size in the recipe instructions and follow the cook times closely.
- two pounds boneless chuck roast
- iii tablespoons extra-virgin olive oil divided
- 2 teaspoons kosher salt divided
- 1/2 teaspoon ground black pepper divided
- 1 large yellow onion
- ii cloves garlic
- 1 pound carrots about 6 medium
- 1 large russet potato*
- 1 (14.v-ounce can) depression-sodium beefiness broth
- one tablespoon Worcestershire sauce**
- 1 bay leaf
- i teaspoon dried thyme
- 1 (eight-ounce can) no salt added tomato sauce
- two tablespoons cornstarch*
- ii tablespoons h2o
- 1 1/2 cups fresh or frozen peas no need to thaw
- Fresh parsley or fresh rosemary, optional for serving
-
Cut the chuck roast into ane i/2-inch cubes, removing whatever large, tough pieces of fat or gristle.
-
Turn the Instant Pot to SAUTE. Add 1 tablespoon of the oil. Once the oil is hot and shimmering (a drib of water should sizzle if added to the surface of the pot), add together one-half of the beefiness, 1 teaspoon table salt, and 1/iv teaspoon pepper. The cubes should be in a single layer and non likewise crowded so that they brown nicely. Let the cubes of beef cook undisturbed for 4 to 5 minutes (resist the urge to peek!), until the bottom of the cubes develop a dark-brownish crust and come up away from the pan easily. Turn and proceed searing until dark and brown all over, most iv additional minutes. Transfer the seared meat to a clean plate or bowl. Add another 1 tablespoon olive oil to the pot. Once hot, add the remaining beef and remaining 1 teaspoon table salt and ane/four teaspoon pepper. Sear the remaining beef. If the pan gets also dry, add together a bit more oil as needed.
-
While the meat browns, dice the yellow onion. Mince the garlic. Peel the carrots and cutting them into one/2-inch-thick diagonal slices.
-
Remove the 2d batch of browned beef to the plate with the first batch. Add the remaining tablespoon olive oil and the onion to the Instant Pot. Cook, stirring occasionally, until the onion begins to soften and browns, most 6 minutes.
-
While the onion cooks, scrub and pare the potato and cut information technology into three/4-inch chunks. If you haven't finished cutting the carrots, practise so now.
-
Add the garlic to the Instant Pot. Cook, stirring constantly until fragrant, about 30 seconds. Add together the beef broth and use a spoon to scrape the brownish bits from the lesser of the pan. Brand sure you remove every concluding bit of stuck-on food so that y'all don't receive a "burn" alarm.
-
Stir in the carrots, potatoes, Worcestershire sauce, bay leaf, thyme, and the browned beef, along with any meat juices that have collected on the plate. Pour the lycopersicon esculentum sauce on top. Do non stir again.
-
Shut and seal the Instant Pot. Cook on high pressure for 35 minutes, then allow the pressure level to release naturally for x minutes. Vent to release whatever remaining pressure, then carefully open the hat. Remove and discard the bay leaf.
-
In a pocket-sized bowl, whisk together the cornstarch and water to create a slurry. Add together to the Instant Pot and stir until the stew thickens. Add the peas and stir to warm through. Serve hot, sprinkled with fresh parsley.
- TO STORE: Refrigerate leftover stew in an airtight storage container for up to 4 days.
- TO REHEAT: Rewarm leftovers in a Dutch oven on the stovetop over medium-depression heat or in the microwave.
- TO FREEZE: Freeze stew in an airtight freezer-safe storage container for up to 3 months. Let thaw overnight in the refrigerator before reheating.
- *I do not recommend using Yukon gilded potatoes, which are too starchy and will non concord their shape when boiled in stew.
- **To make the recipe Whole30/Paleo compliant, bandy arrowroot for the cornstarch and omit the Worcestershire (yous tin splash in some coconut aminos for actress flavor instead if you like).
Serving: 1.5 cups Calories: 489 kcal Carbohydrates: 36 thousand Poly peptide: 44 g Fat: 22 yard Saturated Fat: eight g Cholesterol: 117 mg Fiber: 6 chiliad Sugar: x grand
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Source: https://www.wellplated.com/instant-pot-beef-stew/
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